You should not think that only a broth can be made from chicken wings. Of these, you can create a large number of delicious dishes – fry with vegetables, cook on grill, bake with potatoes, masala and sauce, as well as many other treatments that you can easily cook yourself.
It should be noted that baked chicken wings in the oven are very tasty and fragrant. Do not miss recipes for this treatment, because there are several ways to bake this product.
Therefore, now we consider many ways to cook amazing chicken wings.
Recipe for chicken wings with garlic and sour cream
1 kg chicken wings, about 14 pieces;
150 ml of sour cream;
3-4 garlic teeth;
Lemon part of lemon;
A small amount of spice for chicken meat;
Black pepper in a little black;
1 teaspoon ground paprika;
Salt, look at your choice. Focus on the spices, because it also contains salt.
How many calories – 220
To begin, prepare chicken wings. They need to rinse and should be cut in exactly two parts of the joint. In general, they are very uncomfortable to eat;
Next, put all the pieces in the middle cup, sprinkle with chicken, masala for paprika;
Cut lemons into 4 parts. Squeeze the juice from one part and put it in a container with the meat;
Remove the skin with garlic cloves and crush garlic. Put garlic for the meat;
Then add sour cream there;
Everything is well-formed so that all spices, garlic and sour cream are distributed evenly in pieces;
Cover the container with food film and keep it cool for 15-20 minutes. From there they become juiced by meinenet;
In a baking tray for steam paper from sheepskin base. Sprinkle it with sunflower oil and give time to soak everything;
Spicy pieces planted on a baking sheet;
The oven should be heated to maximum temperature. We keep a baking sheet with meat;
Leave bake on medium heat for about 20 minutes;
After this time, remove the wings, turn the wings on the other side and set to prepare for another 20 minutes;
We remove the prepared wings, put them on a plate, now they can be served with boiled potatoes or rice.
How tasty it is to bake the spicy chicken wings
What do you want:
One kilogram of chicken wings;
1 tbsp natural honey;
2 tablespoons of spicy ketchup;
Starch Powder – 80 grams;
3-4 garlic cloves;
100 ml of soy sauce;
Masala, you can use a mixture of chilli – according to your choice;
How much is cooking – 1 hour and 15 minutes.
How many calories – 200
First, prepare hot sauce. Pour soy sauce in a small container of metal base, pour in the mixture of chillies, salt and add spicy ketchup;
We put the container on the gas with all the components and boil over low heat, stirring constantly;
Then add some honey there. If you want sauce to be more spicy, you can put mustard in it instead of honey;
With the clove of garlic, remove the peel, cut into small pieces;
Put the pieces of garlic in the sauce, pour starch powder there, stir everything well;
Boil for few more minutes until the sauce is thick and remove from the flame. Set to cool for approximately 5-10 minutes;
Feathers lay in a cup, we add salt and spices;
The form for baking can be used with refractory glass, well we coat with spicy sauce from all sides;
Next, place wings there and put them with the remains of hot sauce. They can also be sprayed with vegetable oil;
We heat the oven to 200 degrees and put the form there;
Bake this for about 40 minutes;
Cool the prepared food and serve it.
Hearty chicken wings with potatoes in lemon sauce
The following components will be required:
700 gms feather;
One pound of potato;
150 grams of mayonnaise;
Lemon part of lemon;
4-6 garlic teeth;
Half spoon masala for chicken meat;
Some pinch of pepper
Cooking time is 1 hour and 20 minutes.
How many calories – 280
Rinse chicken wings with cold water, dry them with paper napkins and cut into two parts;
Peel the cloves of garlic and cut each clove into two pieces;
Cut the wings slices in the middle and put them in half of the garlic;
Put chicken meat in a bowl, sprinkle with spices, salt, black pepper and pour lemon juice. Leave for 15-20 minutes so that the meat is well spicy and juicy;
Potatoes are freed from the skin, it is washed. We cut it with thin slices, it is not necessary to bite a bigger, because it can not be baked;
Clean the onion and cut into half rings;
Sauce to sprinkle with vegetable oil and keep potatoes out there;
Put the onion on the potatoes and the mixture;
Then put pieces of meat, smooth with mayonnaise and pickle;
We heat the oven by 180 degrees and remove the form with all the ingredients;
Bake everything for approximately 40-50 minutes. Take out the prepared dish, cool it and serve it on the table.
Sink the wings in soy sauce
Half a kilogram of chicken wings;
Soya sauce – 2 tbsp;
Curry – 1 teaspoon;
Cooking time – 2 hours.
How many calories – 190.
How to do:
Rinse chicken wings with cold water, dry them with napkins;
After this, prepare the pickle. Put some soy sauce in a small cup, pour some vegetable oil and put curry. All mix until smooth;
Place the chicken wings in a merining mix, mix and marinate for about 40-50 minutes;
Heat the oven and heat it to 200 degrees;
Put the chicken wings on the sheet baking in a similar layer and pour the remaining pickle with soy sauce;
We put everything in the oven and stopped cooking for about 45-60 minutes;
Prepared wings turned out to be crispy and crispy.
The method of cooking in the oven in the sleeve
We will need:
A pound of chicken wings;
120 grams of mayonnaise;
Some vegetable oil;
A pair of salt and pepper pinch;
Some spices for chicken meat
How much is cooking – 2 hours
Calories – 230
Wings need to be rinse with cold water, remove feathers, if they exist and cut tips;
Then mix the mixture for lube. Put the mayonnaise in a bowl, add the spices for vegetable oil, salt, black soil black pepper and chicken. Apart from this, alternatively nutmeg, dried basil, can be added cumin seeds;
Put the chicken in this mixture and mix it well. The mixture should cover each wing completely;
If you have the time, the meat can be left in this mixture for one or a half hours;
After that, all the feathers have to be transferred to the baking sleeve and tie properly;
We heat the oven by 180 degrees, put the form there with sleeves;
Leave for about 30 minutes to prepare;
In half an hour we take out, the sleeve should be blown, cut it and open the meat;
Set to bake for another 10 minutes. During this time, the flesh is covered with a crisp scaffold;
After that, remove the prepared dish from the oven and serve it on the table when heated. You can also store boiled potatoes, rice or vegetables besides this.
Wash the wings before cooking. It is desirable to cut them into two parts; they will be more convenient for meals in the future;
Before cooking, they can be marinated in lemon juice or soy sauce. Marine juice will taste and taste;
If you want to get a dry and crisp, then bake at a temperature of 200 degrees or more;
Instead of mayonnaise, you can use sour cream. Meat will be very tasty with sour cream;
This dishes can be boiled or served with rice, potatoes, mushrooms, salads, with steam vegetables.
If you want to prepare a delicious lunch or dinner, but have not yet got a suitable dish, then baked wings will be the most suitable dish in the oven. They are very aromatic, their scent will spread to the whole house. Your loved ones will not be able to resist this delicious treatment!
Recipes with chicken wings.
Deliciously cooked chicken wings – this is just a great snack for any occasion. If you are planning to drink beer only with friends or are going to lunch or dinner, prepare a winged dish, it will not take much time and any cooked food will be delicious.
Chicken wings can be fried in a pan and sauces can be cooked for them. You can bake on the grill, pre-marinated with spices. You can rub with spicy masala and bake in the foil wrapped oven. In general, read wings recipes, choose the most delicious and cook.
Chicken Wings “Chinese”
Chicken Wings – 500 gr.
Soya Sauce – 15 gr.
Salt – 10 gr.
Honey – 20 gr
Red wine – 20 ml.
Sesame oil – 10 ml.
Chinese spice mixture – 5 gr.
Mix soya sauce, sesame oil, red wine, liquid honey, salt and “sugar” masala mixture. stir.
Wash the chicken wings and pour the mixture already prepared. Leave for 20-30 minutes.
Wings prepared for oiling on a baking sheet. Bake for 20-30 minutes in the oven, preheat it at 250 degrees.
Stuffed Feather “Chicken Flight”
We Will Need:
10 pieces of chicken wings, pieces of pineapple, pomegranate seeds, thyme juice, henna, sage, basil, cranberry, 1 tablespoon soya sauce, 1 teaspoon belsmassin saggar, 1 large spoon of mayonnaise.
With wings, carefully remove the large bones without damaging the skin (with scissors and a sharp little foot), except for the extreme small ones. The first process takes time, but it’s worth it.
Wing meat, finely chopped pineapple pieces, mix pomegranate seeds in a bowl, mix (little) lemon juice. The wings themselves prepared should be spicy in vinegar, sauce, mayonnaise, salt and black pepper, add spices (salt, ginger, cardamom, nutmeg, cinnamon).
Make Marin everything for almost an hour. Stuff with feathers filling, not very tight
Layers laid in refractory dishes, sprayed with greens and pouring cranberry juice. We put it in the oven for 30-40 minutes. Beautifully decorating Add the remaining sauce.
Chicken Wings in Beer
You will need:
Chicken Wings – 1 kg
Light beer – ½ L
Curry (Powder) for taste – 1 teaspoon.
Black pepper (ground) – to taste
garlic – to taste, but I take 5 large cloves
1) Peel the garlic with a finely grinded peel. Then, mix it with salt, black pepper, curry, you may want to add other spices, it is welcome.
2) Wings need to be washed, cleaned with various unwanted things, for example, feathers. After such training, we spread feathers with a mixture of garlic and soak it for at least 30-40 minutes, and preferably leave for an hour.
3) When the time is over, fill the wings with beer (wings should be completely covered with beer) and until they are ready, put them baked up to 220 degrees in the oven.
Beer is better to take light, because the flesh gets brighter taste from the dark. But maybe somebody will like it, so if you have any desire, then you can try to cook wings with dark beer.
Feathers can be served on the table as breakfast or as part of the main course.
Chicken wings in sweet and sour sauce
You will need:
Alcohol Vinegar 60 ml
sesame oil 20 ml
Corn flour flour 15 grams
soy sauce 60 ml
Chili peppers ground 1 teaspoon
Chicken Wings 900g
Start eating sweet and sour chutney. In any convenient container, pour 2 tablespoons of sugar, add 60 ml vinegar and soy sauce, and put one tablespoon of corn flour.
Must add 60 ml water and sesame oil!
Stir everything and add black pepper. Choose quantity depending on how much spicy dish you want to take.
Mix all again, put in a saucepan and set it on a low flame. Cook for 3-5 minutes while stirring.
Put the wings. Wash them carefully.
As a result, in the sauce, bake the chicken, slowly fold it onto a baking sheet and run it in the oven for 190 to 30 degrees Celsius. Bon appetite!
Wings with Chicken Rice 0 Chicken Wings
1.5 Cup Rice
1.5 Glass Water
0.5 HL Curry
Oil for frying wings.
Soak the rice in hot salted water for 1-2 hours.
Cut the tips of the wings, cut into two parts, salt and pepper, and curry spray. Fry the wings on high heat in olive oil. Put the rice in heat resistant form, place the wings above, sprinkle with the oil after roasting the wings, put it all together with salted water. Close with foil. And put it in the oven for 40 minutes. Then remove the foil and give the wings a scarf.
A simple and very tasty dish came out.
Chicken Wings In Mustard Sauce
1 kg chicken wings
2-3 cloves of garlic
2 tablespoons mustard
2 tablespoons soy sauce
1 tablespoon hops-snelli
0.5-1 tbsp liquid honey
2 tablespoons mayonnaise
Dip each wing into the sauce. Put in a bowl and keep 2 ~ 3 hours in the fridge.
Smooth a baking sheet with mayonnaise lightly and lay the wings (in one layer). If necessary, pour on the sauce, bake in the oven for 20 minutes at T = 180 ~ 200C. Turn and bake for another 10 minutes.
After baking, the wings are immediately placed on a dish so that they do not absorb excess fat. If you cover the dish with a large bowl or wrap it in a foil, then the wings will become soft. If left open – drying machine.
Spicy chicken wings
– 500 g chicken wings;
– 2 tbsp. Sunflower oil;
– 1 tsp. Lemon juice;
– 1 tablespoon. Capsicum,
– 1 tsp. Ground cumin seed
– 1/2 tsp dried oregano;
– 1/2 tsp non-acetic chilli powder;
– Black pepper;
– Parsley and Junk branch for decoration.
For service on the table:
1/2 black pepper pods, cuts in strips;
– 1/2 celery root, cuts in strips, plus leaves;
– blue cheese masala
Method of preparation of food:
1. Cut the wings of the chicken half and place them in a shallow shape.
2. In a large bowl, mix sunflower oil, lemon juice, pepper, Roman cinnamon, oregano, chili powder and black pepper. Spread the mixture on the wings, close and marinate at room temperature for at least 1 hour.
3. Line up a large baking tray with foil and place the rack on top. Place the chicken wings in a layer on the rack and cook 200 grams in a hot oven at 40 minutes. Or till the wings are not browned, they become syringe and hot and crusty.
4. Remove wings from the grill and dry on paper towels. Serve with red chilies, celery sticks and strips of blue cheese masala and garnish with parsley and hyacinth.
Blue Cheese Dressing.
Place 150 ml of mayonnaise and 90 grams of sour cream with mashed blue cheese, 1 spoon. White wine vinegar, 1 crushed garlic cloves and pepper to taste. Hit until smooth.
Honey and lemon chicken wings
lemons for 20 feathers (cut and juice squeeze )
3 tablespoons honey
4stl. Soya sauce
½ teaspoon Tabsco Sauce
3-4 cloves of garlic
pickle, mix juice, lime zest, honey, garlic, soya sauce, tabos in a container. Put the wings in it and leave it for 3-8 hours to become a marinette. Preheat the oven at 220 ° C. Remove the wings from the marinated, place it on a baking sheet and fry for 10-15 minutes, then periodically rub it with marinated and turn it for another 20-25 minutes until cooked.
The quantity of honey can be reduced, and it has increased in Tabasco. Tabasco can also be replaced with hot chillies.
Ginger will be very good for such pickles. You can cook your wings in the oven and on barbecue or grill.
Georgian Chicken Wings
Chicken Wing Packaging (1 kg)
1 large red pepper
large onion head
two to three cloves of garlic
Adjika (or just hot pepper) to taste
vegetable oil (about 3 tablespoons)
Wash the wings, rinse and, if desired, then split into parts into joints.
Put vegetable oil in a deep frying pan, heat it a bit and after making the salt, put the wings in it. Fry wings on medium heat, stirring constantly. After about 10 minutes, put them onions and paprika. Continue to roast, stirring.
When the wings are ready, then add finely chopped parsley and garlic in the pan, and add a spoon of adjika spicy, based on your addiction to spicy food, after being slightly diluted with water, if it is too thick.
Mix well, close and serve. It is important immediately after adding garlic to remove the pan from heat, otherwise the garlic will become bitter.
As a side dish, you can cook rice or boiled potatoes (though we eat them, mostly, with Georgian roti.
Chicken wings with almond
1.5 kg chicken wings
1 red sweet pepper
800 grams of tomato in your own juice
100 ml of white dry liquor
1 teaspoon curry
2 small bulbs
3 cloves of garlic
100 grams almond
50 grams raisins
4 tablespoons. Starch
salt and pepper to taste
Wash my wings, dry and cut in Falax. Put in a baking dish.
Cut the onion and garlic finely, cut the black pepper into small pieces. Put everything in a bowl, add curry, salt, pepper, stir.
We spread the mixture on wings
Mash tomato on top of vegetables.
Cover the form with foil and set it in a hot oven for 200 hours for one hour.
Blow almonds and remove the skin from it. Fry until golden brown.
Starch is diluted in alcohol.
We take the form from the oven, remove the foil, add raisins and almonds, add starch mixture and return for 10 minutes in the oven – already without foil.
Chicken wings in wine
10 chicken wings (only fleshy part) 50 gms
of dry sherry-type white wine half bottle
Spread the wingshed in a large bowl. We cut the onion in the ring. Fill feathers and onions with alcohol, add brandy to the scent. Cover with salt, pepper, cling film and leave in the refrigerator for 7-8 hours.
Heat oven to 180 ° C (350 F), spread the wings on a wire rack and bake until 1.5 hours or until the cage is brown-golden. From time to time, we put pickle on wings. Keep on the remaining wings in the marine onions 10 minutes before the end of cooking.
Serve with mashed potatoes or rice.
Chicken Wings in Freezer
1 big spoon L. – honey
200 ml – soy sauce
1 tbsp. L. – Ginger, grated
3 tablespoons. L. – Tomato paste
1 piece of garlic, cut into plates.
2 tablespoons L. – Brown sugar.
Pinch of salt
1 big spoon L. Bean mustard
2 tablespoons L. Olive oil.
Salt, pepper – to taste.
No herbs – to taste
Vegetable oil for deep fat.
1. First of all, you need to process wings, leave only the central part of the wings.
Cut extra skin.
We cut skin on both sides of the wing so that we cut around the wings of the wings, on both ends, so that we can pull out the thin bone, and take the portion of the meat to the thin edge of the wings, the bone Free part
2. Make a marineade by mixing all the ingredients.
Marinate wings for 12 hours.
3. Remove from marinated, dip into dry, English batter and roll with pieces. Hold tightly to the hand meat. Put 1 – 1.5 hours in the refrigerator.
4. Deep-fry The oil temperature should be 150-160 degrees, otherwise the inside wings will be moist.
5. Sauces. Grab the marinated strain and decoction on low heat, until thickened.
Stuffed chicken wings
we will need:
chicken wings – 10-12 pieces,
minced chicken – 25 gr,
mushrooms – 200-300 gr,
paneer – 100 gr,
mayonnaise, onion, salt, pepper, favorite masala.
Separate skin with bone. You can separate the skin with a knife, or you can start separating only one finger (between the finger and one circle below the skin, carefully bone). To make the skin easier to separate the wings, you should first soak in cold water, for at least one hour.
The back part of the skin of the wings is the most fragile, here you need to work very carefully, but if you tear the skin, even then it is fine, the stuffing will not leave the stem, and from the front part Mayonnaise makes a crust and also hides all the errors in the last bone. Skin together.
Fry the onion in vegetable oil, add finely chopped mushrooms, fry a little more. Take a fine piece of cheese. Insert mushrooms, onions, minced meat. Add salt, pepper, your favorite spices. Stuff the wings.
Baking cover parchment, do not need oil, put the wings.
Top with mayonnaise, bake at 190 degrees for 35 minutes (roast time, plus or minus 5-10 minutes, take a look at your oven)
Vegetable oil for Indian fries for frying the Indian spices for
8 chicken wings,
10 apricots (fresh or canned),
20 grams roasted sesame,
salt, Indian chicks by finishing the wings .
1. Wash, sprinkle with dried chicken wings, salt and spices, place in pan, grill or baking sheet and keep it in oven for 180 minutes for 30 minutes.
2. Peel the onion, cut it and lightly fry in a pan in the pan. Add chopped apricots, hold for 2 minutes on fire.
3. Put sesame seeds in the frying pan with Apricots and onions, mix them. The mixture is served as a sauce for chicken wings.
Spicy Honey Chicken Wings
Chicken Wings – 500gm
Powder Sauce – 175gm
Honey – 100gm
Ginger root – 1 small piece
orange – 1 pc.
Soya Sauce – 50 grams
Mustard – 60 grams
Vegetable Oil – 3 tablespoons
Peel the ginger root and grind 2 tablespoons finely.
Wash orange and rub a spoon zest (upper layer).
Cut the chicken wings in half, remove the tips.
Stir in spicy sauce, honey, soy sauce, mustard, vegetable oil, ginger, zest, and orange juice. Fill the wings with the mixture. Close the lid and leave marinet in the refrigerator for 6 hours.
Preheat oven to 200 ° C. Drain water
Place the wings in a large foil-line brazier. Pickling. Bake in oven for 40-45 minutes until it becomes crisp. Serve hot with spicy sauce.
Peking Chicken Wings
12 chicken wings; 2 cups of peanut butter; 0.5 cups
sugar chicken broth; 2 finely chopped green onion wings; 1 tablespoon. Teaspoon oyster sauce; 1 tablespoon. Spoon corn flour (starch), diluted with water.
For pickle: 1 tbsp. Spoon of dark soy sauce; 1 tablespoon. One spoon of peanut butter; 1 tablespoon. Chinese rose wine or spoon of sweet sherry; 1 cm of the root of fresh, open and grated ginger; 2 crushed garlic cloves.
Put the wings in a saucepan, cover with water, boil slowly and cook for 20 minutes. Keep the wings on the dish and keep it. In a small bowl, mix the ingredients for pickle and fill them with wings. Leave for 1 hour, then carefully drain the pickle and leave it for future use.
Heat oil in a pan, put the wings and deep fry for 10 minutes until brown. Remove the wings with a skimmer and drain the oil. Insert oil from the pan, put the wings, broth, green onions, pour broth, remaining marinated and oyster sauce. Simmer for 5 minutes. Put thin cornmil (starch), take a boil and boil until thick.
Yucatan spicy feather
1 kg chicken wings
0.5 cups safflower oil
1 minced onion
1 thin chopped green chilli
1 thin celery stalk
2 minced garlic cloves
2 teaspoons red chili peppers crushed
1 glass tomato puree
1 cup banana puree
0.5 Spoon Cayenne pepper
1 teaspoon oregano
0.25 teaspoon white pepper
0.25 teaspoon black pepper
0.5 teaspoon salt
Fry green chilies, chillies, celery, onions and garlic in a saucepan. Then add banana and tomato puree, spices and salt. Put the stew for twenty minutes, then put the sauce on the wings, put it in a grilled baking dish. Cover the top with foil and keep it in oven for forty-five minutes, then remove the foil and keep it in the oven for fifteen minutes. After the dish is ready, serve it immediately on the table.
Chicken Ginger Feathers
Ingredients: For 4 servings:
2 cloves of garlic
1 piece of ginger 1
tablespoon coriander seeds
2 tablespoons dark soy sauce
1 tablespoon lemon juice
1 tablespoon sesame oil
12 chicken wings
lime slices for decoration and Fresh coriander leaves
1. Cut the garlic and ginger. In a mortar and pestle, rinse the seeds of garlic, ginger and coriander in a homogeneous mass, gradually mixing ginger syrup, soy sauce, lemon juice and sesame oil.
2. Tuck the tip of each wing under the wider part of the wings. That piece came clean, triangular.
3. Add pasta with garlic and ginger in a bowl and mix so that the wings are covered with sauce. Cover the bowl and leave it in the refrigerator for several hours or overnight.
4. Arrange the wings on a baking sheet, keep it with foil, and cook on medium hot grill for 12-15 minutes, cooked from time to time and golden brown.
5. Wings can also be cooked in a barbecue: Lightly grind the grill and do not bake on very hot coal for 12-15 minutes. Serve with lime slices and coriander.
Pastry chicken wings
1 tbsp. Vegetable oil
1 ½ kg Poultry feather
¼ teaspoon white pepper
2 tablespoons Black pepper
1 bsp big spoon Land Coriander
1 tablespoon Salt 2 teaspoon to taste
pinch of capsicum cane pepper . Flour
Place chicken wings in a bowl. Sprinkle with vegetable oil, pepper, coriander, pepper, sprinkle with salt and mix well. Add little flour and mix again. Arrange the wings on a baking sheet and keep it in the oven for 25 minutes at the temperature of 225 the. Then get out of the oven, turn all the pieces in and turn it into the oven for another 25 minutes, until there is a golden crust.
To roast the chicken wings
with mixed vegetables
cyclic 4 Kanchi
City 1 piece
reptiles onion 1 slice vegetables
Champignons Canned whole 1 jar
Medium 5-6 pieces
chickens 700-800 grams
red ground pepper
ZPA Cooking oil for frying
petruska for decoration, thickening for white sauce, 2 tablespoons Without any stop
1. Wash the wings, cut the tomatoes in half, cut the colocene lark.
2. On a small amount of oil on a strong flame, roast the knee cap in the pyrite position.
3. Add onion rings and fry them, ensuring that ringlets do not lose their appearance.
4. Reduce fire to medium. Onions lay on crests, half rein – among them. Sprinkle with scrub, red chili and spices.
5. Cover with a speck and leave it for 30-40 minutes.
During this time, cut chamber chambers to 2 parts and fry them with a small amount of oil on both sides.
6. Set the cyclorium aside on the tag.
7. In the remaining oil, fry a very finely chopped look and grated carrots. Add champagne, dried liquid with jar.
8. Add the Sycophium again for vegetables, salt and pepper and pour it with cream. Cover for 15 minutes.
9. Put chicory back on the tray. Thickening for remaining mushroom-vegetable mixed soybeans, mix well.
All who carefully lay down on a dish, decorate with chicken twigs and serve.
Chicken Feather Sauce with
Port and Pomegranate
Chicken Wings – 8 pcs.
Pomegranate seeds – 50 gr
Pomegranate juice – 30 mg
Port red – 50 mg
honey – 20 mg
olive oil – 20 mg
salt, black pepper – For taste –
Feathers are processed, washed under running, cold water Fry in olive oil until golden brown, add honey, pour port wine, put sunflower seeds and boil in sauce until thick, salt, black pepper.
“Rosewood” wings with hangars
1 kg chicken wings
0.5 cups tomato sauce
100 gr. Mayonnaise
1 teaspoon honey
3 tablespoons L. 200 gms
of soy mushrooms
for soya sauce garlic 5 cloves salt and spices
For wings, add tomato sauce, mayonnaise, honey, soy sauce, salt, spices. Sausage garlic through garlic We mix everything Marining should be 2-2.5 hours, but it will be better now. Before sending on the coals, we first lay mushrooms, wings up. Close the grill and send it to the ember.
Ajapsandali with chicken wings
. Chicken – 6 wings
. Brinjal – 700 gms.
. Potatoes – 700 gms.
. Tomatoes – 300 gms
. Sweet pepper – 200 gms
. Onion – 1 pc. Medium size
. Fresh Coriander – 1 bunch
. Garlic – 2 cloves
. Black pepper peas – 1 teaspoon *
. Ground black pepper – 3 pinches *
. Ground red chilli – 2 pinches *
. Land Coriander – Pinch 3
* – If you do not tolerate spicy food, then adjust the amount of these ingredients. As intended, the dish should be spicy a bit.
Vegetables are peeled and cut into large pieces. Everything except potatoes, dumped with feathers in the pan, add peas of black pepper. We do salt, we put a glass of water in a pan. Bring to a boil and cook with low lid on low heat for about 20 minutes.
Now we sleep thickly chopped potatoes (if you put it in the very beginning, then it will almost boil completely). We continue to cook. After about 25 minutes, the dish is ready. An indicator of readiness is potato – it should be crushed.
It remains only to add masala. First we release black pepper, red chili and ground coriander. Wait a few minutes and add finely chopped garlic and cilantro.
Bearna Style Chicken Stew
What you need:
12-15 chicken wings about 1 kg
1 big onion
50 grams Pukka type smoked ham (or bacon)
garlic 2-3 cloves of
200 g tomato juice in your juice
4-5 pieces of spicy paprika carnations,
1 teaspoon cinnamon
salt, black pepper, cm
Rinse the wings with salt, black pepper and fry until golden crust.
Put in saucepan , add
ham with onion and garlic
. Add wings; Add
tomatoes, coarsely carrots, green onions, cloves, cinnamon, pepper, salt,
water to cover the meat Or add broth.
Based on the size of the wings, stew for about an hour until tender.
Remove the wings, reduce the sauce to very thick, return the wings and heat.
3 large potatoes;
4 chicken wings;
150 g fat (better smoked);
A pinch thyme;
Rub wings with black pepper, salt and cumin, set aside. Cut the bacon into strips. Peel onions, cut into 3/4 finely, 1/4 finely grind in grating. In the crack position, fry the Lord in a pan over medium heat, add onions and fry until golden. At this time, peel the potatoes, rub them on a fine grater, sometimes mix them with grated onions so that the potatoes do not fall. Add eggs in the mass of potatoes, mix well, add bacon with onions, salt, pepper, oregano, mix. Lubricate the baking dish with oil, spread a small layer of potato mixture, spread the wings on top. Pour all the potatoes into the oven and cook it at 200 degrees Celsius for one hour until golden brown.
Chicken wings stew in sour cream with apples and prunes
700 grams chicken wings
500 grams apples
100 grams prunes
400 grams Sour cream
Chicken has salt and black pepper.
Fry in vegetable oil.
Peel the apples, remove the core and cut into large pieces.
Put the wings in the pot.
Put apples and prunes on top.
Pour sour cream, stew in oven, at temperature of 200 degrees for 30-40 minutes.
Chicken wings in beer batter
chicken wings – 500 gr.
Beer – 100 ml.
Egg – 2 pcs.
Dough – 3-4 tbsp. L.
Salt to taste –
Vegetable oil for taste
Cook a batter. Connect the eggs and beer. stir. Season with salt Add flour with stirring constantly.
Wash and dry the chicken wings. Season with salt Pepper it Dip in batter Fry in hot fats or frying pan with hot oil.
Chicken wings in canyon marinated
100 ml white wine vinegar
olive oil 50 ml
2 cloves of garlic
2 dry chili pepper
of tomato puree (or 3 tablespoons of sweet potato)
in salt pinch for a pinch of saffron flavor
Prepare marinade in container, put it on wings, close the lid and shake well. Put it in the refrigerator for 3-4 hours, stir from time to time.
Preheat oven to 220-240 degrees, put the wings on the baking sheet with marinated and bake for 40-50 minutes.
Turn the end of baking, put the sauce in the bowl and set aside.
In this way the wings will dry up and become red.
Serve warmly with a hot sauce.
Chicken Wings Ingredients
with baked adzhika and honey
500 g chicken wings
1 tbsp. Spoon adjica (or taste)
1 tablespoon Spoon of honey (or to taste)
1 teaspoon of soy sauce (or for taste) 1 garlic cloves
In a bowl, add adjica, honey and garlic, put in soy sauce, mix.
Take out the wings, grease it abundantly with pickles, leave for 1.5-2 hours.
Then put it in a heat-resistant dish.
Bake in 180 degree oven for 30-40 minutes beforehand. While baking in the oven, you can put a bowl of water so that the wings do not dry up.
Chicken wings are fried in pink sauce
1 kg chicken wings
ketchup (or tomato paste)
Wash wax, salt and black pepper.
Prepare sauce: For this, mix ketchup and mayonnaise in equal proportion.
Put the sauce over the wings, mix well and leave for 30 minutes.
Then place the wings on a baking sheet, put it in the oven and fry it at 180 degrees for 30-40 minutes.
Chicken wings under orange
We take chicken wings, salt them and spray them with spices. We make them smooth with mayonnaise. And now we twist the wings so that the triangle is out. We cut orange in circles. Spread the orange section on the wings and spread orange with grated cheese. In an already hot oven. Wings are ready!
Chicken Wings with Door Blue Sauce
Chicken Wings (12 pieces or more)
Salt, Black Pepper
honey – 3 tablespoons
100 grams Blue cheese (Door Blue)
200 g Mayonnaise
Wash your wings under cold water.
Cut the wings into 3 parts. Leave two fleshy, and thin and thin in will.
Fold the cut wings in a container to turn it.
Sprinkle with salt, pepper and other spices.
We put honey
You can try different seasons, for example: mayonnaise with garlic and dill.
Mix everything well, you can use your hands.
And leave it for at least 15 minutes.
Heat oven to 200 degrees. It is better to turn the grill, if there is one.
Place wings on a baking sheet or wire rack.
Sprinkle with sesame seeds
Fry for about 15 minutes, then turn it on. “
Feathers should be monitored, otherwise they can burn in an instant!
While our wings are frying, make sauce.
Take a fine piece of cheese.
Paneer with mayonnaise
Wings are ready! As a garnish, you can serve fresh chopped cucumbers and carrots.
If you choose pickles, spices and spices successfully, you can make delicious chicken wings. There is a wide range of cooking options for this part of the body. Learn how to get original and hearty dishes from chicken wings using oven.
How to cook delicious chicken wings in the oven
Fast cooking process, pleasant taste, affordable price – these are the main advantages of such products in the form of chicken wings. They can be served on the holiday table or there is no reason to please the family. There are many recipes for which delicious chicken wings are prepared in the oven. Below we will consider the simplest methods that will allow you to create simple but very tasty and fragrant dishes.
With potatoes and vegetables in foil
Cooking wings with vegetables in the oven will take a little amount of free time and food. If you follow a step-by-step recipe, you get a delicate, juicy, fragrant dish. material:
Feathers – 700g;
Potatoes – 7 pcs.;
Carrot – two pcs.;
Spices for black pepper, salt, chicken meat
The cooking process is as follows:
Wash wings well with running water, dry with paper towels or napkins.
To make them particularly tasty and delicious, you have to do marine for 30-60 minutes.
Put the wings in a deep bowl, sprinkle with salt, pepper, spices, mix well.
While they are soaked in marinade, clean vegetables and cut them. We put a little salt, add one spoon vegetable oil, mix it.
Baking dish, foil and vegetables on it.
Place the meat on top.
We put it in the oven, preheated to 180-200 degrees.
We bake for about half an hour.
Before serving, you can decorate with fresh or dried herbs.
There is another easy recipe for wings in the oven, which can also be novice. There will be a beautiful crisp and wonderful taste in the baked meat with honey sauce. Products that are essential for cooking:
Feathers – 6 pcs.;
Honey – 2 tablespoons L;
Tomato Chutney – 3 tables. L;
Salt, black pepper (you can mix three or four types).
The sequence of verbs is as follows:
The meat was washed, dried and rubbed with salt. Leave for 20 minutes.
Prepare the pickle of the original honey for chicken wings. Honey is a bit steamed. Mix it with tomato sauce. Pour a mixture of chilli, mix the ingredients again.
Marinade smooth each wing, leave it in the refrigerator for one hour.
We put the meat in the baking sleeve, putting the rest of the sauce in the same place.
We bake the dish for half an hour at a temperature of 180 degrees.
Serve with your favorite side dish (for example, rice or potatoes)
How to Grind Crispy Crust
What could be better than baked chicken wings in the oven? If you use a special grill or grill with a frying pan, then making such a culinary work is very easy. necessary ingredients:
Water – 200 ml;
Wing – 600 gm;
Granular sugar – 30 grams;
Soya sauce – 100 ml;
Garlic – two cloves;
Half a lemon or orange juice;
Fresh ginger – 10 grams;
What and how to do:
We take a deep bowl, sugar, soy sauce, water mix. It is necessary to heat the contents on low heat till sugar is completely melted.
We remove the perennial phenyl from the wings, wash the flesh, dry it with paper napkins.
Wings are placed in saucepan or steven, pour sauce with sugar, bring a boil. We mix, we stew at the minimum fire of 10-15 minutes.
Remove from the stove, set aside for half an hour so that they get a little cool.
Ginger cleaned, grated We do the same with garlic. We mix these two components + condiments + masala.
Put 200 ml pickle from the container in the pan, keep it for 10 minutes (till thick) on medium heat.
Sprinkle wings, garlic and ginger powder, sprinkle with sour juice, roast on both sides till crust.
How to cook in sour cream pickle
The next option to cook chicken wings in the oven is not low in the taste of past dishes. The calorie content of this dishes can not be said less, but sometimes you can make yourself tasty. The meat in sour cream or creamy sauce is soft, juicy, fragrant. Products:
Feathers – one kilogram;
Sour cream (can be replaced with cream or mayonnaise) – 150 grams;
Garlic – four cloves;
Mustard – Two tables. spoon;
Special spices for chicken meat – 1 teaspoon;
Cooks are also available to novice hostess by easy cooking:
Wings are cleaned, washed, dried with wings residues.
Make marinade Mix sour cream, mustard, masala, chopped garlic.
We spread the meat on a baking sheet, put the sauce.
We bake 50 minutes at a temperature of 200 degrees.
Spicy wings with paprika for beer
Spices, spicy feathers stand out in the oven, in the oven, between a large variety of ready-made beer snacks. Such a dish will not leave anyone depressed. We invite friends, buy their favorite beer and enjoy incredibly delicious snack. necessary ingredients:
Wing – 2 kg;
Pepper – 2 teaspoons;
Garlic – Three cloves;
Soya Sauce – 4 tables. L;
Black pepper, salt;
Dried ground ginger – ½ teaspoon;
Vegetable oil – two art spoon.
Replace the normal kebab with this dish, especially since you do not need much time to prepare and cook:
Meat less differ from phalanges. Wash most at the top, dry with paper towels.
Mix chopped garlic, ginger, soy sauce Add black pepper, salt, pepper, oil.
We coat the wings with the mixture, do marine for 30 minutes.
Preheat oven to 180 degrees. We put meat in the ability to roast, we prepare 30-40 minutes.
A dish is ready to eat with an unusual savory dissolve.
Recipe for baking in Puff Pastry
One of the most “spare parts” chicken can be cooked in a puff pastry. This recipe is very simple, but the dish is hearty and tasty. The combination of crispy shell and tender core will have a positive effect after tasting the first piece. Preparation process requires the following products:
Frozen Layers Puff Pastry – 250gm;
Feathers – 6 pcs.;
Mustard – 4 tables. spoon;
Delight the family with delicious food:
Clean and washed meat should be salted.
Lubricate each piece with a similar mustard layer.
Divorst the dough, roll it thinly, split into strips.
Spiral air each chicken wing.
The oven is heated to 180 degrees. Place the meat on a baking sheet.
Cook the dish for approximately 50-60 minutes.
Video: How to pick and pick chicken wings in the oven
To properly prepare chicken wings, you can use the following video recipes. Thanks to the useful rollers with a detailed explanation of the attractive culinary process, each dish will become tasty, aromatic and special in itself. Surprise your family with mustard pickles or wings in a barbecue sauce, learn how to make unusual unusual kebabs of chicken wings or cook an oriental version of chicken.
Master class from Ilyas Lagerson
In barbecue sauce
How to make marinated and fry the wings kebab in the oven
Universal snack, which can be served for lunch with any side dish, for dinner in a friendly company, for a pleasant pastime in the evening for a beer or on a weekend, a pan properly In the fried chicken wings is considered.
There are many different dishes in a simple, but tasty and hearty dishes. One of them, unimaginable, is invited to adopt in his kitchen.
How to cook delicious chicken wings in a pan
There is no need to specify the number and measure of the content in the proposed recipe, because they should be calculated based on the number of guests invited to the table. In the form of a rule, curry is used in a small amount to make an attractive color and light aroma of the dish. To put pepper according to your taste. Italian, provencal and other herbs will give a basic flavor to the taste of prepared meat.
Wash the wings thoroughly before cooking, remove the wings, if any. The wings should be cut into joints in three pieces. Mattress Falenges is removed. You can maintain wings, but still the Falcon should be removed. In the future, they can be used for cooking broth.
Bowls, salt and seasonally winged feathers with selected spices
As a result, want to get delicious feathers, pick them on a choice of onion, alcohol and soy sauce, then leave them for 30 to 50 minutes.
After the signal time, vegetable oil is heated in a pan. The wings are distributed under the pan.
The fire should be strong so that the chicken has a scab on the wings.
The pan should be covered with a lid, turning the wings on the other side. The fire has diminished. The dish is prepared in this way for 10-15 minutes.
To open the lid, you will have to wait till all the liquid evaporates.
Feathers twist again to refresh the hungry scabs created during the cooking process.
Ready wings were immediately served on the table.
Chicken wings in soy sauce in a frying pan
A special, savory flavor of chicken wings cooked in a pan, is able to apply the sauce selected for their pickle. Traditionally they use ketchup, honey, adze, dry alcohol, soy sauce for these purposes. The final sauces listed in recipes for fried chicken wings are considered to be the most popular in a pan.
Ingredients for 5 standard serving of chicken wings in soy sauce:
Feathers – 1.5 kg;
Soya sauce – 50 ml;
Vegetable oil – 4 tablespoons l .;
Curry – 1/2 teaspoon
Alcohol – 1 tablespoon
Chicken wings are started after cooking in soya sauce in the frying pan, when they are thoroughly washed and dry with a paper towel.
Mix the ingredients for pickle in a separate container: a couple of soy sauce, curry, alcohol and vegetable oil.
The processed wings are immersed in a container with the marinde, dipped in the mixture and it is left for at least half an hour.
The remaining vegetable oil should be heated in the pan and put the marinated wings in one layer.
Fill the wings in the pan, depending on the degree on which the fried crust is preferred. As a rule, the first wings are fried on high heat, and then brought to the readiness for slow fire.
With a crust it is ensured to get fried wings in a frying pan, if, before turning off the fire, put them in a sauce, in which they were marinated and boil in such a way for 20 minutes.
Fried chicken wings in a pan
A favorite variety of marinated is a harmonious mix of many flavors with soy sauce: soy sauce, honey and garlic. This pickle is widely spread to cook fried chicken wings in a pan.
Generally 1 kg chicken wings are marinated to cook this way:
3 tablespoons Soya sauce
3 spoons Honey
2 medium-sized garlic cloves minced
In addition to the original taste, the marinated honey will contribute to the formation of a crispy golden crust on the surface of the wings.
Chicken wings in the frying pan quickly roasted, usually 15-18 minutes to fry, do not forget to stir the meat so that it is evenly fried. At the end of the frying, you can cover the lid with a frying pan for 3 minutes, then the dish will be slightly stew and the meat will be cooked completely.
Fry tasty chicken wings without pickle and pickle in a pan. Traditionally, soy sauce, curd, kefir, lemon juice, vinegar, wine are used for marinade.
Given the destructive properties of acids, picking chicken wings for a longer time is not recommended for a specific recipe.
Often herbs are added to pickle. They are advised to use fresh. If dry herbs are used, then it is necessary to crush them with their fingers in order to release fragrant oils before presenting the ingredients in manganese.
Marinating wings are recommended at room temperature.
The ideal option for the chicken wings wedding process is to keep them in a special plastic bag with a cloak. If it is not in hand, then using glass or enamel pot is recommended.
After the advice given by experienced chef, you can prepare an innocent dishes that can only bring happiness.
Usually you go home from work in the evening and you feel that you can quickly cook for dinner so that everyone can eat. You need to think beforehand to buy more products about the menu. For example: Chicken fillet, feather, fish fillet, seafood, cook very quickly within 30 minutes. You need to cook a quick or hot dish. I suggest you try chicken wings in a pan, a recipe with which the step-by-step photos show complete cooking process.
To date, you can buy new feathers in any supermarket. They contain lots of vitamins and micrometres. They can be served as appetizers, hot dishes or can be used to make soup. You will need to decide which marinade or vegetables you want to cook. Soy, honey, tomato pickle, especially in delicious wings. The most delicious feathers are baked or fried. You can serve delicious for this dish.
Our feathers look tasty with spicy tomato sauce. Preparation of this dish is very simple and fast. Creamy mashed potatoes, one kind of grain, Macaroni is perfect for garnish. Side dish can be cooked at the same time as lid. You must make sure that in half an hour, you can quickly prepare the whole hot dish for dinner. So let’s get down to cooking.
Chicken Wings – 8 pcs.
Tomato Paste – 2st.l
Honey – 1 tbsp
Black pepper – to taste
Salt – 1 hour
How to cook chicken wings with step photos in pan recipes
1. Prepare the wings first. Rinse them under running water, drain with a paper towel. Season with: ground black pepper, salt, pepperica. We do not regret the spices.
2. Make pickle in a bowl set. Add tomatoes paste, honey, salt, black pepper. Mix until smooth.
3. Lay the eyelids on a hot frying pan. Fry on one hand with high heat. Then, turn on the other side, fry it.
4. Keep out the mixture of tomatoes, cover the wings with the lid. Stew for 15-20 minutes until wings are ready. If the wings are very large then the cooking time should be increased. If desired, garlic can be added to tomato sauce.
5. We spread wings on a dish, put sauce on top and serve on the table. Bon appetite!
We have prepared beautiful feathers, but you can apply for the first one.
Before you buy wings, pay attention to their color. They should be light pink in color, if they do not take white, then they can be soaked in chlorine solution. The skin should be elastic, beautiful in appearance, not weathering. There should be no scratches, cracks, scars. If you sniff them, then fresh feathers have a light, pleasant smell. The unpleasant odor is heard immediately reminiscent of rotten meat. Be sure to buy a fresh product, not frozen.
Large feathers do not seem to be, because it can indicate that the birds were fed with additives.
The marinating wings can be a day, but they should be in the refrigerator. If at room temperature, then no more than an hour.
Feathers can be cooked in such marinated: spicy, orange, soya, creamy, tomatoes, honey, garlic, beer.
Ideal marine acids and vegetable oils have a ratio of 1: 1.
Before cooking, the wings need to be sealed with salt and spices so that the meat is not soft. It goes well with chicken: garlic, onion, turmeric, wig, nutmeg, basil.
The chicken lid does not roast more than 15-20 minutes. If they are divided into portions, the cooking time should be reduced to 10-15 minutes.
The readiness of fried feathers can be tested in this way: pierce the feather with a knife, if a clear liquid turns out, then it is ready.
Store Fried Caps in the fridge can not be more than three days.